| Guest Chefs |
| The guy ate a lot, is what we're saying. |  |
| Openings |
| The namesake spot will serve mini-merengues and other treats beginning in mid-October. |  |
| Marketing Gimmicks |
| The comedian and his Lonely Island troupe get cheesy. |  |
| Community Boards |
| But owner Bob Holman says the move would help his club better comply with the city's egress code. |  |
| Beer Me |
| Colicchio recounts his earlier years, drinking during the "dark ages of beer." |  |
| Foodievents |
| If your stomach growled uncontrollably during 'Big Night,' this is your event. |  |
| Rumor Patrol |
| The Barbuto chef admits he wants to open a new place. |  |
| Beef |
| "They got the Golden Arches, mine is the Golden Arcs. They got the Big Mac, I got the Big Mick." |  |
| Food TV |
| The show is "patronizing," "mundane," and "overstuffed." |  |
| Mediavore |
| Plus: Most food stamp recipients have no income, Shake Shack–Schnipper's rivalry on, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: Kin Shop now delivering at lunchtime, two new Chinese spots, and more neighborhood news. |
| Openings |
| Think towering shellfish plateaus, large-format dishes, and a tri-level, 14,000-square-foot space. |  |
| Video Feed |
| The 'Top Chef' contestant pushes pies for the chain. |  |
| Back of the House |
| Mia Dona is done, for now. And what the heck's going on at Eleven Madison Park? |  |
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