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Friday, October 28, 2011

Who Will Be the Next Big Celebrity Chef? | Earl's Beer & Cheese Branching Out All Over the UES

FRIDAY, OCTOBER 28, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Openings

Parm Opens November 7, Bringing Changes at Torrisi With It

The new restaurant will handle lunchtime sandwiches, while Torrisi offers its (now more expensive) prix fixe midday.

Blood and Guts

Return of the Kitchen Horror Stories!

Just in time for Halloween, more true tales of blood and guts from the country's best chefs.

Atlantic Avenue

What’s Sneaking Into the Long Island Restaurant Space in Brooklyn?

The Long Island Restaurant is transforming, but into what?

The Feeding Tube

The Feeding Tube: Who Will Be the Next Big Celebrity Chef?

Grub Street's bet is Canada's Chuck Hughes.

Openings

Pok Pok Ny Will Open in the Columbia Waterfront District

Andy Ricker's full sit-down restaurant has a name and an address.

The Feeding Tube

The Feeding Tube: Ten Celebrities Who Got Their Start in Food Ads

Leonardo DiCaprio loved Bubble Yum; Brad Pitt picked up chicks with Pringles.

Burgerverse

Danny Meyer Continues to Sniff Out the ’Burbs

Road trip to Westport?

Sweetlips

The Feeding Tube: Ron Ben-Israel on What It Really Feels Like to Have Your Own Food Network Show

"Why shouldn't I be pretty? I'm in the pretty business."

Openings

François Payard Bakery Now Open in Battery Park City

The first croissants rolled out this morning.

Empire Building

Earl’s Beer & Cheese Branching Out All Over the UES

The owners have two new spots in the works.

Sweet News

Robicelli’s Now Baking Brownies and Whoopie Pies

The feverishly followed cupcake purveyor is offering its full line of treats at the new Sons of Essex.

Quickie

For a Good Time, Call ... (Updated)

So played out.

Mediavore

Girl Scout Cookie–Flavored Lip Balm; Sietsema’s Top MacDougal Street Eats

Plus: Jamba Juice testing smartphone payments, female binge drinking is up, and more, in our morning news roundup.

The Grub Street Diet

Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at Google

"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."

Neighborhood Watch

The Smith Midtown Debuts a Lunch Menu; Live Cookbook Signing at Neely’s Barbecue Parlor

Plus: brunch and Bloody Marys at the Pan American, a rice tasting menu at Jung Sik, and more, in our daily roundup of neighborhood news.

Openings

APL Becomes the Orchard House

Don't worry, the Shepard Fairey interior isn't going anywhere.

Legal Woes

This Is What Happens When ... You Screw John Fraser

He'll eat his lawyers for dinner.

The Feeding Tube

The Feeding Tube: How Much Are TV Appearances Worth for Restaurants?

Enough that many restaurateurs are willing to put up with Gordon Ramsay for a week!

 

 

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