| Openings |
| All custard, all the time. |  |
| Video Feed |
| "Yep yep, that sh-t look like my break-fast. I gotta remember to flip the motherf-cker over after cookin' it 30 sec-onds." |  |
| Countdown |
| Cosmetically, it's almost complete. |  |
| Culinary Campaign |
| Let him eat steak. |  |
| Mulberry Street |
| Doors open for evening service. |  |
| Grand Central |
| Grand Central gives Apple sweetest deal of all. |  |
| Whoa Nellie |
| Congress has lifted a funding ban that effectively made the practice impossible, and a new slaughterhouse could be open in as little as a month. |  |
| Smackers |
| Some delicious real-estate scoop. |  |
| The Other Critics |
| Plus: Laruen Shockey says Mas (la grillade) is great, the 'Times' thinks Chuko needs some work, and more. |
| Chef Shuffles |
| A chef's journey from Blue Hill to Battery Park. |  |
| Mediavore |
| Plus: Subway's new sandwich deal, Britain's curry awards, and more, all in our morning news roundup. |
| Neighborhood Watch |
| Also, a badass Mexican restaurant is in town, and it's named after a town in Mexico, and other neighborhood news. |
| Karma |
| Use men and eat well! |  |
| Closings |
| An update on the situation under the Brooklyn Bridge makes it sounds like the current Grimaldi's might soon be no more. |  |
| Chef Shuffle |
| Baxtrom out, Gallina in. | |
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