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Monday, March 26, 2012

Kid Critic Publishes Guidebook | Bar Basque Is Done

MONDAY, MARCH 26, 2012

Daily New York Food News from NYMag.com & MenuPages.com
Chef Shuffles

Francis Derby Leaves King

"I never got the support I needed for the kind of food I do.”

All Good Things

Food Hall — With the Works — to Open in Tribeca

Tribeca's food scene expands even more.

Openings

STK OUT Tackles Midtown’s Great Outdoors

The restaurant's to-go kiosk opens Wednesday.

You've Got to Be Kid-ding Me

Kid Critic Publishes Guidebook

David Pines reviews cupcakes, French fries, soup dumplings. Not rated: wine lists.

Closings

Adios, Bar Basque

A flop above FoodParc.

Sweet News

Doughnut Plant LES Expands, Adds Seating

Also, there's a Girl Scout Cookie Locater app!

Airports

Don’t Worry About the Drugs, Cop-Dog Is Looking for Grub

Sniff.

In the Magazine

Adam Platt on Isa and Il Buco Alimentari e Vineria; Foodie-ism As Youth Culture

Plus: rating the various "crack" foods, and more, in this week's New York.

Mediavore

The Man Who Coined ‘Pink Slime’; Paris’s Hemingway Bar to Close

Plus: store brands having a moment, Le Caprice will stick around for the summer, and more, in our morning news roundup.

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