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Wednesday, March 21, 2012

What to Expect at the Franks' Spanish Place, Francesca | Taste of the Nation to Auction Crack-Pie Class

WEDNESDAY, MARCH 21, 2012

Daily New York Food News from NYMag.com & MenuPages.com
Openings

What to Expect at the Franks’ Spanish Place, Francesca, Opening Friday

See the "fucking delicious" menu.

Quote of the Day

Serafina Gets a Spanking

Pull it together, pronto.

Early Bird Special

Hagerty Concludes NYC Eating Adventures With ‘Dainty’ Bites at Le Bernardin

What a neat experience.

Super-Seasonal

Rucola Owners Ramping Up Second Restaurant

And it's not called Arugula.

Foodievents

Taste of the Nation to Auction Crack-Pie Class, Refrigerator Makeover With Sam Talbot, and More

We've gotten an early look at the awesome prize lineup.

Hamptons

Zum Schneider Hops to the Hamptons

Zoom, zoom.

Closings

Eighty Four on Seventh Gives Way to Leyla

Eighty Four has been eighty-sixed.

Burgers

Some News on New York’s Upcoming Umami Burger

Oozing confidence and wasabi.

The Other Critics

Steve Cuozzo Complains at Loi; Ryan Sutton Gripes at Acme

Plus: Pete Wells on North End Grill, and more of this week's reviews.

Nightlife

Sneak Peek at the Flat, Bringing Booze and Punk Music to South Williamsburg on Friday

Johnny Siera of punk group the Death Set teamed up with folks from Lit and Home Sweet Home.

Coming Soon

A Few More NoMad Details

Dessert trolleys! Super-fancy roast chicken!

Mediavore

George Clooney Launching Tequila Brand; Cats Love Greek Yogurt

And more, in our daily roundup of food news.

Neighborhood watch

Edi & the Wolf Guys Planning Bar for Alphabet City; Il Mulino Opening Uptown

And more, in our daily roundup of neighborhood news.

Temporary Closings

Home/Made in Red Hook Damaged by Fire, Needs Your Help to Rebuild

The restaurant suffered extensive damage in a fire on Monday afternoon.

Empire Building

Grimaldi’s Expanding to Coney Island

The space will open in the Luna Park development.

Openings

Sneak Peek at Gastronomie 491, Bringing Gourmet Eats to the UWS Tomorrow

Are epiceries having a moment?

 

 

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