| The Food Chain |
| "It’s kind of like the top of a macaroni and cheese, but fancy." |  |
| Beef |
| "He threatened to sue the restaurant for damages and slandered me." |  |
| Self-Reflection |
| McSweeney's on what it's really like to be a food writer. |  |
| Slideshow |
| In Soho, falafel sandwiches and za'atar bread based on a family recipe. |  |
| Video Feed |
| It's not every 4-year-old who snacks on "P-E-N-I-S" gummies. |  |
| Financial Woes |
| And everyone is suddenly growing nostalgic for the food-court pizza. |  |
| The Other Critics |
| "Revenge of the Nerds: Empellon Exposed." Wow. | |
| Openings |
| The Asian roadhouse will open in the former Marfa space later this month. |  |
| R.I.P. |
| It's the "end of an era," per Moby and other mourners. |  |
| Snubs |
| The tables have turned and it's the Make-A-Wish kid who isn't into the idea. |  |
| Mediavore |
| Plus: a Snickers bar wins a guy a couple hundred millions dollars, and more — all in our morning news roundup. |
| The Grub Street Diet |
| "I've eaten every meal with utensils, sitting down; that's not my normal, so that's civilized." |  |
| Neighborhood Watch |
| Plus: how to get tickets for the James Beard Foundation's pop-up restaurant, and more, in our daily roundup of neighborhood food news. |
| Lists |
| Honoring Lucy of Lucy's and Sunny of Sunny's. |  |
| Openings |
| Daniel Boulud tells us the latest status of his two new projects. |  |
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