| What to Eat |
| The taqueria has amped up its morning offerings. |  |
| Openings |
| Nick Kim and Jimmy Lau are opening their own 42-seat restaurant on West 8th Street. |  |
| Roll Over |
| Magical hands trained by Morimoto. |  |
| Closings |
| It had potential, but new management at the Hotel Williamsburg apparently isn't interested in keeping the two-month-old restaurant open. |  |
| Gastronomics |
| Felix Salmon looks at the many advantages of opening a Single-Serving Restaurant, a place that specializes in one thing and one thing only. |  |
| Les Pop-ups |
| You'll have two chances to eat Hugue Dufour's cooking this weekend in LIC. |  |
| This Little Piggy |
| How a pig farm can help you pucker up. |  |
| The Other Critics |
| Plus: Shockey so-so on Sottocasa, and more of this week's critical reviews. |
| Menu Changes |
| The cozy all-day hang is now officially open all day. |  |
| Young Love |
| Nothing says "I love you" like a penis cake. |  |
| The AC |
| The toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure. |  |
| Bloodies |
| Announcing an all-day brunch party. |  |
| Mediavore |
| Plus: shark burgers in Brooklyn, Meredith buys Allrecipes.com, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: Mercado on Kent brings on a new head chef, the Red Cat's Tune In Tuesdays, and more, in our daily roundup of neighborhood news. |
| Lawsuits |
| For — what else? — improper overtime compensation and illegal tip pooling. |  |
| Booze News |
| Sweet-plus-hooch specials for under $6. |  |
| Empire Building |
| Barely six months after landing in New York, a third shop is on the way. |  |
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