| Grub Guide |
| Chinese New Year dinners of every stripe. |  |
| Openings |
| It's the second location of a Boston-based taqueria. |  |
| Unpredictability |
| Which restaurants have the recipe to last? |  |
| In the Weeds |
| Hope you like ham. |  |
| Openings |
| The East Harlem spot is from some of the Earl's Beer & Cheese team. |  |
| Urban Farming |
| It's claimed a rooftop in Brooklyn's Navy Yard. |  |
| Superkitchens |
| Congrats to Marea, Del Posto, and Blue Hill at Stone Barns. |  |
| Openings |
| City Bakery alums Ilene Rosen and Sara Dima are almost ready to unveil their Prospect Heights canteen and mini-mart. |  |
| Edible Men |
| Yummier than banana cream pie. |  |
| Coming Up |
| See the menu for this upcoming Mediterranean spot. |  |
| Smokin' |
| Two new barbecue joints heat up the Slope. |  |
| Mediavore |
| Plus: Il Buco Alimentari selling salumi, manganese as antidote to E. coli, and more, in our morning news roundup. |
| The Grub Street Diet |
| "I'm just not comfortable teaching about wine and chowing down at the same time." |  |
| Neighborhood Watch |
| Plus: Studio Square gets an open-mike night, an indoor park hosts a tea party, and more neighborhood news. |
| Chef Chat |
| No politics at the dinner table? Yeah, right. |  |
| The San Francisco Diet |
| What does Ruth Reichl eat in a week? Pretty much everything, as it turns out. |  |
| The James Weird Awards |
| Plus: a pub for dogs, a Chuck E. Cheese assault, and more, all in this week's roundup of weird food news. |  |
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