| Openings |
| Brooklyn gets a Basque taverna. |  |
| Free Brie |
| A nonprofit has started a war on cheese. |  |
| Openings |
| Have a drool over some new subs, and see the space. |  |
| Fast Food News |
| The Whopper comes over. |  |
| Sloshed |
| Even though your bartender is there to accommodate you, you will go far in life if you also accommodate your bartender. |  |
| Kveller |
| "Pu-pu-pu" appears in the text. |  |
| Justice Served |
| But the restaurants are doing great. |  |
| Lowcountry |
| He defends his hot crossed buns. |  |
| No Go |
| A group of onetime Elaine's regulars have been blocked from using the restaurateur's name. |  |
| The Other Critics |
| Plus: the 'Times' on two new clam-roll shacks, Shockey finds comfort at Parm, and more of this week's critical reviews. |
| Diabetease |
| Chomping at the bit for a Bourdain-to-Deen dagger. |  |
| Inspector Izzy |
| Makes us want to pack a bunch of mangoes! |  |
| Mediavore |
| Plus: another 2012 trend forecast, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: an upstate locavore celebration, a new happy hour at Flex Mussels, and more neighborhood news. |
| What to Eat |
| The New Nordic has hit New York. |  |
| Momo World |
| Where there was once crack pie, there is a liquid nitrogen martini. |  |
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