| Quote of the Day |
| Brain cell bisque. |  |
| The James Weird Awards |
| Plus: an all-pizza diet, and more, in this week's roundup of weird food news. |  |
| Video Feed |
| And it looks predictably outstanding. |  |
| Agenda |
| Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: "hands," "fork," "bread," etc. |  |
| Rap |
| "I love you like a fat kid love cake." |  |
| Overnights |
| It's the second-to-last episode! (Probably? Maybe? Hopefully, anyway.) |  |
| Bookshelf |
| "In Lebanon you have this, like, deep relationship with your neighborhood butcher; it’s almost like the relationship you have with your psychiatrist." |  |
| Rants |
| Oy, he's emotional. |  |
| Coming Up |
| Focused on cooked dishes like chicken meatballs, rather than sushi. |  |
| Cigs |
| Cigarette with your toilet paper? |  |
| Mediavore |
| Plus: Connecticut might require labeling to identify genetically engineered foods, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: Sweetleaf Cafe plans a Williamsburg outpost, two-for-$2 pizza at Forcella, and more neighborhood news. |
| The Chain Gang |
| The enormous deli chain plans to open 20 new locations per year for the next five years. |  |
| Openings |
| The menu invites you to eat a little or a lot, and there's plenty to drink, of course. |  |
| Chef Shuffle |
| The city's most notorious stove-hopper closes the door on yet another gig. |  |
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