| High Rollers |
| Trump and Koi, together at last. What took them so long? |  |
| Bans |
| Shark fins: They're not for dinner anymore. |  |
| Beer Me |
| Patrons can get educated and lubricated, all in one spot. |  |
| Sloshed |
| These days, bartenders dash bitters into just about every drink they make, but what do they really do? Matthew Latkiewicz drinks a lot in order to figure out what the fuss is about. |  |
| Video Feed |
| He'd risk his life for butterscotch candies. |  |
| Chef Shuffle |
| The head chef is out at Alain Ducasse's restaurant in the St. Regis. |  |
| The Other Critics |
| Plus: Shockey on Caffe Storico, Oliver Strand on Caffe Bene, and more of this week's critical reviews. |
| Food Porn |
| The swimsuit model is the latest person to show up in the the chain's hot-ladies-eating-burgers ad campaign. |  |
| Interviews |
| "I don't know if we should put this on the Internet." |  |
| Profiles |
| The Empellon Cocina chef gets a great profile in the 'Times.' |  |
| Mediavore |
| Plus: Wells rates the city's under-$10 burgers, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: Highlands undergoing renovations, a Kosher barbecue championship, and more neighborhood news. |
| The Other Critics |
| "Shake Shack wasn’t even consistently inconsistent. Once when I ordered a double burger, one patty was browned all the way through while the other was the color of a ripe watermelon inside." |  |
| Re-openings |
| Tracy Morgan wishes he were there. |  |
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