| Hitting the Bigtop |
| Popping up in a city near you! |  |
| Prospect Heights |
| There could be Reubens. |  |
| Menu Changes |
| The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed. |  |
| Food Lit |
| "Finicky fuss" and other Aprilisms hit bookstores April 10. |  |
| Video Feed |
| The documentary profiles the dedication of 85-year-old Jiro Ono, considered by many to be the best sushi chef in the world. |  |
| Service Stories |
| Turns out Per Se and Loi have some serious violation points. |  |
| Wall Street Eats |
| Tragic. |  |
| Agenda |
| A grandiose three-story paean to pre-Revolutionary food and ambiance. |  |
| The Other Critics |
| Plus: Battersby, Ngam, Jungsik, and more of this week's restaurant reviews. |
| Studies |
| Two universities want to study food consumption ... on the red planet. |  |
| Openings |
| Tom Colicchio's sandwich chain will open two carts inside the library's main branch. |  |
| Mediavore |
| Plus: Mediocre sushi is pointless, Macaron Parlour goes brick-and-mortar, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: a food talk for the Yelp! era, and more neighborhood news. |
| |
| But it's still on the same avenue. |  |
| Done Deal |
| Bring on the carob; the crusade is over. |  |
| The Chain Chang |
| It's called the McRibster, and it's hanging out in Austria these days. |  |
| Openings |
| Tamarind's Peter Beck consulted on the vegetable- and seafood-focused menu. |  |
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