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Tuesday, December 20, 2011

First Look at Brooklyn's First Shake Shack | Make Matisyahu's Latkes and Vegan Jelly Doughnuts

TUESDAY, DECEMBER 20, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Victory

Iron Chef Geoffrey Zakarian on His Upcoming Battles, and His Bus-Driver Fans

He thinks "charm" will keep his winning streak alive.

Room Service

Four Seasons in Fifteen Minutes

Faster room service for bigger wallets.

My Last Supper

Richard Blais on My Last Supper Gives ‘Goose-bumps’

Blais goes all Mother Goose on us with a sentimental last "holiday" supper.

Happy Hanukkah

Make Matisyahu’s Latkes and Vegan Jelly Doughnuts

Turns out the reggae artist has become quite a cook.

Pay Up

Papasito: Not As Cute As It Sounds

They're noisy and tardy!

America

Magnolia Bakery to Spread Buttercream Frosting All Over America

Cupcakes might be so last year, but only in New York.

Drama

The DOH Dumbfounded by Kimchee

When it comes to temperatures, should the DOH just chill?

Shack Attack

First Look at Brooklyn’s First Shake Shack, Opening Today

Mayor Bloomberg and Marty Markowitz will cut the ribbon on this momentous occasion.

Madge

Madonna: Germophobe or Wine Snob?

Madonna's mystery juice.

Mediavore

TV Hosts Dabble in Cannibalism; Wintertime Makes Us Hungrier

Plus: No one actually follows the MyPlate guidelines, and more, in our morning news roundup.

Neighborhood Watch

Toast Next Iron Chef Geoffrey Zakarian at the National; Huge Fire Broke Out in Tick Tock Diner Over the Weekend

Plus, the new Grimaldi's is open, and more neighborhood news.

Trend Alert

Kutsher’s Is the Latest Non-Chinese Restaurant to Offer a Chinese Special

Three officially makes a trend, people.

Bros!

Here Is How You ’Cado Your Bro

It's like the vegivore version of icing your bro.

 

 

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