| Foodosphere |
| Welcome to 2012. |  |
| Extremes |
| Here's one theory. |  |
| Normal People |
| Ugly American or average fridge? |  |
| The Feeding Tube |
| When you're describing the surprise winner of a man vs. woman contest, you're going to want to use a gender-neutral pronoun. |  |
| Obnoxious |
| Some idiots burn through cash and cocktails. |  |
| Souvlaki |
| From German to Greek. |  |
| Department of Deportment |
| Despite what you may have been told, most sommeliers are fine with diners employing a try-before-they-buy method when ordering wine. |  |
| Cap Hill |
| The expansion is happening soon. |  |
| The Other Critics |
| Plus: Sietsema on Littleneck, Cuozzo calls Morso "less so" and more, all in our weekly critical roundup. |
| Empire Building |
| The chef plans to match the food to whomever the Nets play on a given night. |  |
| Reopenings |
| The other Waverly hang. |  |
| Trendy |
| Will NYC love it as much as L.A. does? |  |
| Chainification |
| A candy shop licks local businesses. |  |
| Pastaland |
| SJP is obsessed. |  |
| Mediavore |
| Plus: the country's greenest restaurant, and more, all in our morning news roundup. |
| Neighborhood Watch |
| Also, it's early Christmas at Aquavit, and more neighborhood news. |
| Steak |
| More of the same. |  |
| Cooking School |
| And no one got detention. |  |
| Openings |
| Ricardo Cardona's popular Inwood Dominican restaurant expands to a more accessible address. |  |
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