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Monday, December 12, 2011

Four & Twenty Blackbirds' New Holiday Pie | What to Eat at Brooklyn Wok Shop

MONDAY, DECEMBER 12, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Media

Diet Soda, Stale Twizzlers, and Other Journo-Snacks

From super to stingy, the food behind the news.

Sweet News

Four & Twenty Blackbirds Rolls Out New Holiday Pie

It's called Egg ‘N’ Grog pie.

What to Eat

What to Eat at Brooklyn Wok Shop, Now Serving General Tso’s 2.0 in Williamsburg

Check out the space and menu for the new spot.

Menu Changes

Mac-and-Cheese Omelettes, and Other Highlights of Sons of Essex’s Brunch Menu

Launching this weekend.

Madison Avenue

Delectica’s Doors Open in NoMad

It's such a foodie-hood.

Hi Again

Coney Island Welcomes Back Ruby’s and Paul’s Daughters

Coney Island loves a comeback.

Food News

Original Abistro Space to Reopen As Lulu & Po, Plus a Promotion

Matt Hamilton to Fort Greene; Calapa to head boss.

Lush Life

High Liners Need to Hide Their Booze Better

Smuggling drinks on the High Line just got harder.

From the Magazine

Adam Platt Knocks a Star Off Le Bernardin; Rob Patronite and Robin Raisfeld on the Latest in Bread

Plus: where to eat and drink in burgeoning Lower Manhattan, and more, from this week's 'New York.'

Openings

Pret a Manger Sprouts Up in Three New Locations

They're on a roll.

Video Feed

Watch a Bonkers, Rap-Tastic Russian Burger King Ad

Keep an eye out for the guy who makes a mask out of a giant Whopper patty.

Ballerina

A Tiny Dancer Talks Food

She even has a little stomach.

Mediavore

Supreme Court Justices Penned a Cookbook; Raw Packaged Cookie Dough Could Kill You

Plus: letting the kiddies booze not such a hot idea, what the 'Top Chef'–erati are doing these days, and more, in our morning news roundup.

 

 

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