Plus: Inhalable caffeine, and more, all in this week's roundup of weird food news.
Go say good-bye, while you still can.
Freebies down to a science.
What surprised you?
How not to make a "vanilla" restaurant.
He's doing okay.
Not to be cynical, but they probably work like crap.
And more, in our daily roundup of food news.
Plus: MexiQ will help soothe your New Year's Day hangover, and more, in our daily roundup of neighborhood news.
The food at La Esquina is spicier than the chef.
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