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Thursday, February 10, 2011

'Top Chef' Recap | Grimaldi's Finally Steps Into the Limelight

THURSDAY, FEBRUARY 10, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Stupid Waiter Tricks

How Your Waiter Makes Your Soup Just Right

Send back cold soup and it may not be reheated.

Openings

Grimaldi’s Finally Steps Into the Limelight

And she's open!

Coffee Wire

More Blue Bottle for Manhattan

At Flatiron co-working space General Assembly.

Quote of the Day

Got Meat?

Russell Simmons pulled a fast one on his Super Bowl party guests.

Home Cookin'

Do Dinner Parties Still Happen? ‘Sh-t, Yeah!’

"Bard students like to throw dinner parties, and they like to throw dinner parties hard."

Empire Building

Batali Brings Tarry Lodge to Connecticut

Between this and Shake Shack, Westport's dining scene is picking up.

Thought Pieces

Okay, Here’s an Anti-Foodie Rant Actually Worth Reading

"Is there any civilized value that foodies cannot turn on its head?"

Social Media

Connect With New York on Dinevore

The site has rolled out a new version, and now you can follow us!

Overnights

Top Chef Recap: We Actually Have a Beef-Tongue Song

Experiments with sausage, NBC synergy, and Dale's crush on Angelo.

Lawsuits

Paty’s Bites Back, Sues City

After being towed and arrested, the owners of a taco truck fight back.

Mediavore

‘Like’ Taco Bell for Free Food; Some Good and Bad News About Food Inflation

Plus: Coca-Cola had a great fourth-quarter, and more, in our morning news roundup.

Neighborhood Watch

Little Brown Chocolate Bakery & Coffee Opens on the UES; Danji Has Valentine’s Reservations Available

Plus: blend wine at Brooklyn Winery, and more, in our daily neighborhood watch.

Openings

London’s ‘Haute Chinese Exemplar,’ Hakkasan, Is Coming to Midtown

The Michelin-starred London and Miami "haute Chinois" chain will land here in November.

Financial Woes

City Audit May Spoil Everyone’s View of the Water Club

The waterfront spot rakes in about $6 million a year. Or is it more?

Annals of Artery-Clogging

Burger Me! Fatty Johnson’s Reveals the Big Johnson

A double-stacked cheeseburger. Sheesh, what were you thinking??

Menu Changes

Brown Café Gets New Chef, Weekly Menus

The lower Lower East Side eatery has made a few changes.

Home Cookin'

A New Delivery Service for Stay-at-Home Gourmands

Introducing 19 Charles.

Openings

Master Sommelier Laura Maniec Will Open Corkbuzz

"An extension of your living room and a place for all things wine."

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