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Friday, February 25, 2011

What to Drink at Way Station | Mac and Cheese, From Low-End to Luxe

FRIDAY, FEBRUARY 25, 2011

Daily New York Food News from NYMag.com & MenuPages.com
What to Eat

Mac and Cheese, Please: From Low-End to Luxe

What do you get for $3 and what do you get for $13?

The Great Outdoors

Beer Garden Wants Fresh Air

Bier International applies for a sidewalk license.

Openings

Bierhaus Will Bring Munich to Midtown

Bierhaus opens March 10, and yes, there will be dirndls, lederhosen, and live bands.

Burger Bash

Michael Symon and Marc Murphy on Their Bash-Winning Burgers

The chefs tell us how they won the cook-off.

Rebounds

Eastern Alley’s Sean Scotese Plans a Downtown Chinese Restaurant

And for now he's cooking Wednesday dinners at DessertTruck Works.

Endangered

Butchers on the Chopping Block

Otomanelli Bros. closes and Jeffrey’s Meat Market is in danger.

Closings

Wombat Bites the Dust

R.I.P. Tuesday lobster nights on Grand Street.

Badvertising

Burritos Beat Billboard

An anti-abortion billboard was taken down in part for the sake of workers at Lupe's.

Food Politics

Bill Clinton: Uh, Maybe We Shouldn’t Turn All of Our Corn Into Car Fuel After All

Says energy independence shouldn't come at the expense of food riots.

Closings

Gah! The Cavalier Is Now a 99 Cent Store??

After 60 years, the Queens classic becomes a victim of cent-rification.

Mediavore

Breast-Milk Ice Cream in London; Man Scores Bag of Cash at KFC

Plus: more mini-cupcakes in NYC, a handy guide to regional barbecue, and more, in our morning news roundup.

The Grub Street Diet

Foodspotting Co-Founder Soraya Darabi Likes to Pick Food Off Other People’s Plates, Doesn’t Advocate Gummy Bears for Lunch

"My meals never fall squarely three times a day. I eat well, but sporadically."

Neighborhood Watch

Trilby Opens in Cooper Square Hotel Tomorrow; Lloyd’s Carrot Cake Expands to East Harlem

Plus: a taste of Brazil's Carnival seaon, a Northern Italian wine tasting, and more, in our daily roundup of neighborhood news.

Artsy Fartsy

It’s Not Junk Food, It’s High Art!

Candy bars and peanut-butter sandwiches get glorified.

Openings

Palombino’s Bowery Diner Opens in Spring

A “mid-century American diner” from the man behind Motorino.

Openings

What to Drink at Way Station, Now Slinging Cocktails in Prospect Heights

The 'Doctor Who'–themed bar opened last night.

Slideshow

Eat Like a Chef at Pachanga Patterson, Opening Tuesday in Astoria

"Family meals" are the inspiration for this Mexican canteen from the folks who own the nearby Italian restaurant Vesta.

Openings

Bocca di Bacco Expands to the Upper East Side With 45 Sidewalk Seats

Alfresco al pomodoro, anyone?

Marriage

Make the Chicken That Glamour Says Will Land You a Man

Make this chicken, get hitched. It's that simple!

Openings

Israeli Gelato Makes Its Way to Borough Park

First Screme, now Ziclick.

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