| Slideshow |
| The meaty-leaning "Tuscan-oriented" menu has options for pesca- and vegetarians too. |  |
| Overnights |
| Plus a whole lot of logos, and shots of Steve Ells looking miserable. |  |
| Empire Building |
| Good news for those who prefer their chicken-parm heros meticulously crafted by classically French-trained superchefs. |  |
| Openings |
| The owner of a feared hip-hop club makes adjustments. |
| Contests |
| Cer Té and 'ino invite you to put your Dagwood skills to work. |  |
| Serve the Servants |
| Patrons of Luke’s Bar and Grill band together for a food runner who lost his legs in a subway accident. |
| Nightclubbing |
| The former NA owner's new place will be Soho House meets Veruka meets Bungalow 8. |  |
| On the Waterfront |
| The Dyckman Street Marina makes a comeback, a new restaurant for Pier 15, and more. |  |
| Food Journalism |
| If 'Modernist Cuisine' gives us anything, it's a new way to describe science-forward food. |  |
| Slices of History |
| The NYPL will digitize its collection of old menus, and we have some from 1975. |  |
| The Other Critics |
| "It's irritating and utterly British," Chang says of Jay Rayner's Má Pêche review. |  |
| Temporary Closings |
| And closed by the NYPD. |  |
| Mediavore |
| Plus: fondue pots reviewed, Mexican schoolkids' diet semi-successful, and more, in our morning news roundup. |
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