| Booze You Can Use |
| The bitter liqueur has been around for a while, but suddenly we're seeing it everywhere. What gives? |  |
| Foodievents |
| Plus: "Ryan and Jason's Excellent Vegan Adventure." |  |
| Reopenings |
| What the "new Acme with a lighter menu" will look like. |  |
| TV Land |
| It'll be about Russian women dating, partying, and working in Brighton Beach. |  |
| The Other Critics |
| Plus: Greene enjoys La Silhouette, Sutton says Fedora has "more hits than misses," and more, in our weekly roundup of restaurant reviews. |
| Openings |
| He'll open an outpost of his acclaimed La Mar Cebicheria. |  |
| Gastronomics |
| Felix Salmon examines why what's painful for customers is often profitable for restaurants. |  |
| Mediavore |
| Plus: a needle in a plate of ribs at Chili's, Les Tartes de Francoise now selling retail, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: Lyon celebrates St. Patrick's, Wall & Water offers monthly cooking classes, and more, in our daily roundup of neighborhood news. |
| Reopenings |
| "We are not closing for good," says Bob Pollock. | |
| Home Cookin' |
| We've got the recipe! |  |
| Openings |
| Phil Hartman and Todd Patrick face a hurdle in merging live music with Mexican food, but dining rooms are rocking all over town. |  |
| Douchebauchery |
| The neighborhood's nightlife just keeps getting classier and classier. |  |
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