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Tuesday, March 22, 2011

Carmine Club Cafe Shuttered for Good? | First Look at the Mussel Pot

TUESDAY, MARCH 22, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Quote of the Day

Jay-Z: Champagne Mastermind

"Everybody should take a lesson who wants to sell wine that sucks."

For Your Amusement

Recalling the Rice Cups at Rockaway’s Playland While Rye Playland Revamps

Rye Playland may get a year-round restaurant, but what about the beach grub at that other Playland?

Closings

Landlord Takes Back Carmine Club Café After Just Four Months

Will Noel Cruz's post-Eletteria endeavor reopen?

Expansions

The Randolph Plans Sidewalk Seating

It's slated to roll out alfresco seats in May.

Openings

Colin Alevras Goes Dutch

The former Tasting Room chef jumps from Momofuku to Andrew Carmellini's new project.

TV Land

Gandolfini to Play Jersey Barbecue Diplomat

The incredible story of the owner of Cubby's BBQ in Hackensack.

Trimmings

Carmine’s Bar Crosses the Mason-Dixon

The former Seaport institution has sold its mahogany bar.

Video Feed

Watch Nathan Myhrvold Talk Modernist Cuisine on Today

The book's author takes to the airwaves, even though his first print run is completely sold out.

Truckin'

Joël Robuchon Wants You to Mangez Airline Food

From a truck!

Openings

Brooklyn Bank Becomes Bar

The Williamsburgh Savings Bank was purchased for $4.5 million.

Mediavore

Eating Grilled Bat; Craft Beer Sales Up 12 Percent in 2010

Plus: MTA discussing food-and-drinks ban, how to open a restaurant, and more, in our morning news roundup.

Neighborhood Watch

Koi and Trophy Bar Help Japan; Five Guys Comes to Cobble Hill

Plus: Capital Grille gets artsy again, Sunset Park getting a "jungle-themed club," and more, in our daily neighborhood watch.

Openings

First Look at the Mussel Pot, Now Serving Buffalo Mussels

Chef Ronnie Esposito wants to make his mussels less predictable.

Openings

What to Drink at Amor y Amargo, New York’s First Bitters-Focused Bar

Ravi DeRossi partnered with bitters company Bittermens, Inc. for the new one in his Cienfuegos complex.

Openings

Andrew Carmellini’s the Dutch Comes Out of the Woodwork

The plywood is off!

Overnights

America’s Next Great Restaurant Recap: David Rees on Chipotle and Kale City

More concepts than season three of Donald Trump’s ‘Celebrity Epistemologist.’

Awards

James Beard Restaurant Awards Finalists Announced

The list of this year's contenders for the Oscars of the restaurant industry.

Awards

James Beard Foundation Announces Media Awards Finalists

Get the full list here.

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