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Thursday, March 24, 2011

'Top Chef' Recap | First Look at Queens Kickshaw

THURSDAY, MARCH 24, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Slideshow

First Look at Queens Kickshaw, Bringing Cult Coffee and Gourmet Grilled Cheese to Astoria

The café opens Sunday.

Closings

Say Good–Bye to Swich

The pressed-sandwich purveyor is closing.

Empire Building

Ed McFarland Plans Ed’s Lobster Bar ‘Spinoff Concept’ for LES

Plus the latest out of Community Board 3.

Ferran Fever

Ferran Adrià Is in Town!!

We're not the only ones who are excited.

Sweet News

Introducing Rabbi Mints, a 'Mitzvah for Your Mouth'

Side effects may include sudden religious zeal.

The Chain Gang

Potbelly Sandwiches Come to New York

Amy Poehler's favorite!

Beef

‘Overrated’ Torrisi Makes Joe Dobias Want to Move to San Fran

Joe Doe is back at it!

Openings

Sean Scotese’s Ghost Street Will Center Around Chinese Hot Pot

The cortex-meltingly spicy kind!

What to Eat

Lobster Burgers Coming to the World Financial Center

Ground lobster meat on a sesame-seed bun.

Trimmings

Coney Doesn’t Have a Cow, Man

The beer-dispensing “Inexhaustible Cow.”

Openings

Fro–Yo Swirls in Bay Ridge

The fro-yo revival continues.

Truckin'

Mobile Maneuvers: Daisy May’s Kiboshes Cart, Van Leeuwen Plans Another Shop

The latest in mobile-stationary crossovers.

Overnights

Top Chef Recap: If I Tried I Could Definitely Throw Up

Not the finale!

Mediavore

MTA Chairman Rejects Food Ban; Frito-Lay Adds Vegetables to Chips

Plus: Veggie prices should drop soon, wheat and meat prices are up thanks to drought, and more, in our morning news roundup.

Neighborhood Watch

Water-Main Burst Shutters Goat Town; Astor Center Hosts Cocktail Jam

And more, in our daily roundup of neighborhood news.

Food Porn

Eating Hot Dogs, Showing Off Her Buns

Erica Simone photographs herself doing New York stuff in the buff.

Truckin'

Food Trucks Band Together to Fight the Man

The New York Food Truck Association is born.

Openings

First Look at Desmond’s, From Indochine Co-Founder John Loeffler

An Upper East Side restaurant that’s “an updated version of great New York dining arenas like El Morocco and the Stork Club.”

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