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Tuesday, March 8, 2011

First Look at Bierhaus | Coney Island 8 to Return

TUESDAY, MARCH 8, 2011

Daily New York Food News from NYMag.com & MenuPages.com
Slideshow

First Look at Bierhaus, Midtown’s New Bavarian Beer Hall

The menu, the beer list, and a look inside.

Openings

The Latest on Ludlow: From Max Fish to Pike Street Fish Fry

Seattle and vegan street eats come to Ludlow. Plus: Long Island comes to the LES, and Max Fish remembered.

Rants

Gael Greene: Leave Jeffrey Chodorow Alone!

"What did the guy do? What is his sin?"

Lists

Best Bar Games

'L Magazine' and Gothamist (and 'New York,' of course) pick their nightlife favorites.

Reopenings

It’s Official: Coney Island 8 (or 7, Anyway) Will Be Back for Just One More Season

Ruby's, Paul's Daughter, Beer Island, Cha Cha's, etc. will come back for an encore.

Empire Building

Floyd Cardoz Will Head Up Danny Meyer’s North End Grill (Updated)

Danny Meyer's new restaurant gets a name, a concept, and a chef.

Lists

The Poor Planner’s Guide to Mardi Gras

Today's the day: go out there and fatten up.

Not Happening

So Much for Windows on the World 2.0

It seems there won't be a restaurant at the top of the new World Trade Center.

Empire Building

Death & Co. Serving Again; Plus, Details on the Financial District Coffee and Lunch Program

There'll be sandwiches and a serious coffee program to serve local workers.

Mediavore

Cardboard Food Packages Toxic; Some NYC Food Trucks Rolling Again

Plus: a restaurant-meals wedding registry, bitchin' Guy Fieri barbecue sauces, and more in our morning news roundup.

Neighborhood Watch

Nuela Offers Special for Theatergoers; Compose Introduces New Menu

Plus: Niko serves dinner and a movie, and more, in our daily roundup of neighborhood news.

What to Eat

B&B&B: Burger & Barrel Starts Brunch This Weekend

A look at the new menu.

Foodievents

Bourdain Pickin’ Brains

In conversation with Gabrielle Hamilton and Eric Ripert.

Openings

Todd Patrick and Phil Hartman’s New Venue Will Serve ‘Pacific-Coast-Style Mexican Food’

Upstairs, "a home for esoteric free jazz performance."

Interviews

Coffee, With Grant Achatz

"We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward."

Social Media

Show Us You Like Us on Facebook

There's a simple way to declare your ardor to the world.

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